In the northeast, every winter, I've managed enough to eat the sticky bean bags. Today I'm steaming. Tomorrow I'm frying. I'm not tired of eating every day. I want to eat the sticky bean bags in the northeast after I arrive in Shandong. It's so ... ...
It's chewy, fragrant, healthy and easy to make.
Nourishing Yin, nourishing blood, nourishing deficiency and reducing blood fat.
This recipe doesn't have much fragrance. It just gives us the small comfort that we can't get used to, such as fine grains, spicy and spicy food, etc? I don't know if this metaphor is too much.
This is another Mexican food. It was eaten at Peter's western restaurant with my boyfriend. In front of all kinds of hard food, it is not impressive. But the moment when you eat it, the fresh taste is amazing. Refreshing but not light. So I trie... ...
Kwai cream polenta cake. It has a soft feel like muffin. It also has light milk and corn flavors.
There is still corn flour left at home. The family like porridge and soup. Today, I made this smooth and refreshing corn flour porridge.
It's the love I've always buried in my heart. It's crystal clear. It's really attractive. Finally, under the encouragement and stimulation of others, I began to practice uneasily. Don't say it. It can't stop. Women can be spidermans. Men can be spidermans
It's good to eat more roughage
To be a doctor's wife
I went to my mother's house to eat this big cake this new year, which is very delicious. The old people and children all like it. I heard that my little aunt made it. I asked the way. I played drums at home for a long time. Haha. It was a succes... ...
I'm tired of eating big fish and big meat in the new year. I'll hurry up with a piece of coarse grain noodles to promote digestion. It was originally a friend's corn noodles in North Korea. I'll keep it if I want to eat it. Until now I'm tired o... ...
Black beans - nourish the hair and kidney. Eat more grain, detoxify and nourish the face.
Toast with corn aroma. Do you want to try it?